The Dukes Head specialises in Cantonese cuisine with a Malaysian influence. Our menu combines dishes from all over Asia, creating an exceptional and unique dining experience. All of our dishes are also prepared free from Monosodium Glutamate, a flavour enhancer often found in Chinese food.

 

If you would prefer something from closer to home, you will definitely be pleased with our English cuisine. Our English dishes include a wide variety of steaks and fresh, locally produced seafood. 

After a delicious meal treat yourself with one of our homemade desserts. Choose from a selection of classic desserts like apple crumble or try our famous pavlova. Our homemade desserts will definitely be a highlight of your dining experience. Make sure you also try some of our fine Mövenpick ice cream, including exotic sorbets like mango and passion fruit.